At the age of 34, our head chef Philip Blank has already worked at several star-rated restaurants. He not only has a lot of experience up his sleeve but also countless recipes from various top culinary addresses. Now back on home, he combines this know-how with down-to-earth southern German cuisine as the inspiration for “Swabional” delicacies.
Fancy a short trip?
We put together great packages for you for every season and special occasion and pack in everything we think is cool!